Caramelized Butternut Squash
Jodi Danen
With a few kitchen staples, like butter, brown sugar and cinnamon, you can turn butternut squash into a recipe that kids will ask for again and again.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 6 servings
Calories 116 kcal
- 1 medium butternut squash
- 3 tablespoons unsalted butter melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 400°F.
Peel squash using vegetable peeler. Cut in half lengthwise and scoop out the seeds with a spoon. Chop into cubes and place on baking sheet.
Mix butter, brown sugar, cinnamon, salt and pepper in small bowl. Pour over squash and mix.
Bake 25-30 minutes, flipping squash halfway through, until soft and caramelized.
Alternatively, this recipe can be made in a slow cooker. Add all ingredients and cook on low 6-8 hours or high 2-4 hours.
Calories: 116kcalCarbohydrates: 18gProtein: 1gFat: 6gCholesterol: 15mgSodium: 393mgFiber: 4gSugar: 6g