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Tuna Salad Stuffed Mini Pepper Boats

Amanda Keefer
Set sail with these super fun tuna salad stuffed mini pepper boats! Avocado replaces mayonnaise in traditional tuna salad for this tasty recipe.
Prep Time 10 mins
Total Time 10 mins
Course Lunchbox Ideas
Servings 4 servings
Calories 68 kcal


  • 1/2 ripe avocado
  • 1 5 oz. can solid white albacore tuna, packed in water
  • 1/2 stalk celery chopped
  • 2 tablespoon chopped red onion
  • 2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 Pero Family Farms® Mini Sweet Peppers
  • 1 Bee Sweet Citrus mandarin peeled, segmented
  • 6 coffee stirrers chopped in half


  • Mash avocado in small bowl. Add tuna, celery, onion and lemon juice. Mix well.
  • Cut peppers in half lengthwise and remove seeds. Stuff with tuna.
  • Place clementine segments on top of coffee stirrers and add to peppers creating a sail.


Calories: 68kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 78mgPotassium: 260mgFiber: 3gSugar: 5gVitamin A: 1504IUVitamin C: 63mgCalcium: 16mgIron: 1mg
Keyword healthy, kid lunch, stuffed peppers, tuna, Tuna Salad Stuffed Mini Pepper Boats
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