Parmesan Roasted Acorn Squash
Amber Gray
Intimidated by acorn squash? Don’t be! This simple roasted acorn squash recipe is topped with Parmesan for a cheesy and delicious side dish that pairs easily with any meal!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Egg Free, Sides
Servings 6
Calories 117 kcal
- 2 acorn squash
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Preheat oven to 400F.
Lay acorn squash single layer on parchment-lined baking sheet. Brush with olive oil and season with salt and pepper. Flip and repeat on other side. Sprinkle with cheese.
Bake 20-25 minutes, or until squash is tender.
Calories: 117kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 68mgPotassium: 504mgFiber: 2gSugar: 1gVitamin A: 563IUVitamin C: 16mgCalcium: 94mgIron: 1mg
Keyword acorn squash, fall, parmesan, roasted squash