Orange-Soy Glazed Salmon with Roasted Sweet Potatoes & Brussels Sprouts
Sheet pan dinners for the win! Prepare this flavorful salmon and roasted veggie dish in no time for an easy weeknight dinner that will leave your family asking for seconds.
- 10 Brussels sprouts quartered
- 1 large sweet potato peeled, diced
- 3 tablespoons freshly-squeezed Sunkist® Navel orange juice
- 2 tablespoons soy sauce
- 1 tablespoon plus 1/2 Tbsp. olive oil, divided
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1½ pounds salmon fillet cut into 5 individual serving sizes
- 1 Sunkist® Navel orange sliced
Preheat oven to 450F.
Place Brussels sprouts and sweet potatoes onto baking sheet. Drizzle with ½ Tbsp. olive oil and season with salt and pepper. Bake 5 minutes.
While veggies are baking, combine orange juice, soy sauce, 1 Tbsp. olive oil, honey, and garlic in small bowl.
Remove veggies from oven and stir. Push to sides to make room for salmon in middle of baking sheet. Add salmon and brush with orange-soy glaze. Place orange slices on top of salmon. Bake additional 8-10 minutes, or until salmon is cooked through and flaky (internal temperature should be 145F).
Calories: 308kcalCarbohydrates: 21gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 497mgPotassium: 1055mgFiber: 4gSugar: 10gVitamin A: 6833IUVitamin C: 53mgCalcium: 60mgIron: 2mg