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–+ servings

Rainbow Veggie Wraps

Jodi Danen
Eat a rainbow with these rainbow veggie wraps! Packed with spinach, mini sweet peppers, carrots and beets with a drizzle of Ranch for a tasty lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunchbox Ideas
Servings 1 serving
Calories 1131 kcal

Equipment

Ingredients
  

  • 1 8-inch flour tortilla
  • 1 tablespoon Litehouse® Homestyle Ranch dressing
  • 6 slices no-salt-added canned beets
  • 1 Pero Family Farms® Red Mini Sweet Pepper sliced lengthwise
  • 1 Pero Family Farms® Yellow Mini Sweet Pepper sliced lengthwise
  • 1/2 cup spinach
  • 1/4 cup matchstick carrots
  • 1 package Crispy Green® crispy fruit
  • 1 mandarin peeled, segmented
  • 1/2 cup cherry tomatoes

Instructions
 

  • Lay tortilla on flat surface. Spread with Ranch dressing and layer with beets, peppers, spinach and carrots.
  • Fold in sides of tortilla and roll tightly. Cut in half.
  • Serve with Crispy Green® crispy fruit, mandarin segments and cherry tomatoes.

Nutrition

Calories: 1131kcalCarbohydrates: 259gProtein: 16gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 2434mgPotassium: 2200mgFiber: 16gSugar: 167gVitamin A: 9209IUVitamin C: 149mgCalcium: 268mgIron: 8mg
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