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Easy Pumpkin Spice Pancakes

Jodi Danen
Bring your love of all things pumpkin to the breakfast table with these easy pumpkin spice pancakes!
3 from 1 vote
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Breakfast & Brunch
Servings 4 servings
Calories 254 kcal


  • 1 cup canned pumpkin puree
  • 1 cup 1% milk
  • 1 large egg
  • 2 teaspoon vegetable oil
  • 1 teaspoon almond extract or vanilla
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt


  • Preheat griddle or pan to medium heat.
  • Whisk pumpkin, milk, egg, oil and almond extract in large bowl. Add flour, baking soda, pumpkin pie spice and salt. Stir until incorporated but don’t over mix.
  • Spoon about 1/3 cup of batter onto pan. Cook 2 minutes, or until edges are cooked and bubble begin to form on top. Flip and cook additional 2 minutes, or until cooked through.
  • Top with maple syrup, fruit and/or nuts.


Serving: 2pancakesCalories: 254kcalCarbohydrates: 44gProtein: 9gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 44mgSodium: 738mgPotassium: 285mgFiber: 3gSugar: 5gVitamin A: 9709IUVitamin C: 3mgCalcium: 106mgIron: 3mg
Keyword breakfast, fall, pancakes, pumpkin, pumpkin recipes, pumpkin spice
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