Easy Pumpkin Spice Pancakes
Bring your love of all things pumpkin to the breakfast table with these easy pumpkin spice pancakes!
- 1 cup canned pumpkin puree
- 1 cup 1% milk
- 1 large egg
- 2 teaspoon vegetable oil
- 1 teaspoon almond extract or vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Preheat griddle or pan to medium heat.
Whisk pumpkin, milk, egg, oil and almond extract in large bowl. Add flour, baking soda, pumpkin pie spice and salt. Stir until incorporated but don’t over mix.
Spoon about 1/3 cup of batter onto pan. Cook 2 minutes, or until edges are cooked and bubble begin to form on top. Flip and cook additional 2 minutes, or until cooked through.
Top with maple syrup, fruit and/or nuts.
Serving: 2pancakesCalories: 254kcalCarbohydrates: 44gProtein: 9gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 44mgSodium: 738mgPotassium: 285mgFiber: 3gSugar: 5gVitamin A: 9709IUVitamin C: 3mgCalcium: 106mgIron: 3mg