Go Back
+ servings

Peach Hand Pies

Amber Gray
What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course 5 ingredients or less
Servings 6
Calories 145 kcal


  • 1 peach sliced
  • 1 pre-made refrigerated pie crust
  • 2 teaspoons sugar


  • Preheat oven to 425F.
  • Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
  • Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
  • Place pies on baking sheet and bake 10 minutes, or until crust is browned


Calories: 145kcalCarbohydrates: 19gProtein: 1gFat: 8gCholesterol: 7mgSodium: 173mgSugar: 3g
Tried this recipe?Let us know how it was!