Go Back
+ servings

Chicken Zoodle Soup

Amber Gray
Classic chicken noodle soup gets a veggie-packed makeover with zucchini noodles (zoodles)!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunchbox Ideas
Servings 8 servings
Calories 111 kcal


  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breast cubed
  • 2 carrots peeled, chopped
  • 2 cloves garlic minced
  • 1 small RealSweet® sweet onion chopped
  • 1 cup chopped Pero Family Farms® Snipped Green Beans
  • 4 cups low-sodium chicken stock
  • 1/2 teaspoon Italian seasoning
  • 1 pound Pero Family Farms® Organic Zucchini Veggie Spirals or homemade


  • Heat oil in large stockpot over medium heat. Add chicken and season with salt and pepper, to taste. Cook 3-4 minutes, or until chicken is cooked through. Remove from pot and set aside.
  • Add carrots, garlic, onions and green beans to pot. Cook 3-4 minutes, stirring occasionally, until tender. Add stock, 2 cups water and Italian seasoning. Bring to a boil, add chicken and zucchini. Reduce heat to a simmer and cook 3-5 minutes, or until zucchini is tender.


Calories: 111kcalCarbohydrates: 8gProtein: 14gFat: 4gCholesterol: 28mgSodium: 413mgFiber: 2gSugar: 4g
Keyword chicken soup, Power Your Lunchbox, soup, zoodles
Tried this recipe?Let us know how it was!