Go Back
+ servings

Mix & Match Corn on the Cob

Amber Gray
Corn on the cob is a child favorite. For your next summer party, consider offering a corn on the cob bar. Simply set out different toppings, along with aluminum foil, and let guests create their own corn on the cob flavors. Kids will have a blast choosing their own toppings and can get creative.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sides
Servings 6
Calories 216 kcal


Corn on the Cob

  • 6 ears corn on the cob shucked
  • salt and pepper to taste

Bacon Cheese Burger Toppings

  • 6 tsp. mayonnaise
  • 2 sliced bacon cooked, crumbled
  • 1/4 cup shredded lowfat Cheddar cheese

Zesty Lime Toppings

  • 1 lime cut into wedges
  • 2 tabelespoons unsalted butter melted
  • 2 green onions sliced

Pesto Parmesan Toppings

  • 3 tablespoons pesto
  • 3 tablespoons grated Parmesan cheese


  • Add corn to a sheet of aluminum foil. Top with your choice of toppings. Wrap and place on preheated grill.
  • Cook 18-20 minutes, or until corn is tender.


Calories: 216kcalCarbohydrates: 19gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 14mgSodium: 262mgPotassium: 296mgFiber: 2gSugar: 6gVitamin A: 412IUVitamin C: 10mgCalcium: 69mgIron: 1mg
Keyword corn, corn on the cob, grilling, vegetables
Tried this recipe?Let us know how it was!