Mix & Match Corn on the Cob
Corn on the cob is a child favorite. For your next summer party, consider offering a corn on the cob bar. Simply set out different toppings, along with aluminum foil, and let guests create their own corn on the cob flavors. Kids will have a blast choosing their own toppings and can get creative.
Corn on the Cob
- 6 ears corn on the cob shucked
- salt and pepper to taste
Bacon Cheese Burger Toppings
- 6 tsp. mayonnaise
- 2 sliced bacon cooked, crumbled
- 1/4 cup shredded lowfat Cheddar cheese
Zesty Lime Toppings
- 1 lime cut into wedges
- 2 tabelespoons unsalted butter melted
- 2 green onions sliced
Pesto Parmesan Toppings
- 3 tablespoons pesto
- 3 tablespoons grated Parmesan cheese
Add corn to a sheet of aluminum foil. Top with your choice of toppings. Wrap and place on preheated grill.
Cook 18-20 minutes, or until corn is tender.
Calories: 216kcalCarbohydrates: 19gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 14mgSodium: 262mgPotassium: 296mgFiber: 2gSugar: 6gVitamin A: 412IUVitamin C: 10mgCalcium: 69mgIron: 1mg