Mediterranean Chopped Salad
Amber Gray
This Mediterranean Chopped Salad is one of our go-to salads for summer. Filled with fresh ingredients like romaine lettuce, tomatoes, bell peppers, cucumber and onions, you’re sure to get your fill of fresh produce! Serve with toasted pita or add grilled chicken for a heartier salad.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 6
Calories 188 kcal
- 2 romaine lettuce hearts chopped
- 1 15 oz. can low-sodium chickpeas, drained, rinsed
- 1 large beefsteak tomato chopped
- 1 seedless cucumber diced
- 1 yellow bell pepper diced
- 1/2 small red onion diced
- 1/2 cup crumbled feta cheese
- 4 tablespoons balsamic vinaigrette
Combine lettuce, chickpeas, tomato, cucumber, pepper, onion, cheese and dressing in large bowl. Toss to coat with dressing.
Calories: 188kcalCarbohydrates: 27gProtein: 9gFat: 6gCholesterol: 11mgSodium: 434mgFiber: 9gSugar: 8g