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Buffalo Chicken Rice Bowls

Amber Gray
If you love buffalo chicken, you’ll love these rice bowls! This recipe is perfect for meal prep too. We make shredded chicken in the slow cooker at the start of the week (here’s our shredded chicken how-to) along with a batch of rice. Everything else for these bowls come together easily for a quick dinner or lunch. Just reheat the rice and chicken and assemble!
Prep Time 10 mins
Total Time 10 mins
Course Entree & Main Dishes
Servings 4
Calories 330 kcal


  • 12 ounces cooked shredded chicken breast
  • 1/4 cup buffalo sauce (or less, to taste)
  • 2 cups cooked jasmine rice
  • 1 12 oz. bag broccoli slaw
  • 1 cup halved cherry tomatoes
  • 1 avocado diced
  • 2 green onions sliced
  • 4 tablespoons ranch dressing


  • Toss chicken with buffalo sauce.
  • Assemble bowls with rice, chicken, broccoli slaw, tomatoes and avocado. Drizzle with dressing and sprinkle green onions on top.


Calories: 330kcalCarbohydrates: 24gProtein: 33gFat: 10gSaturated Fat: 1gCholesterol: 76mgSodium: 192mgFiber: 5gSugar: 2g
Tried this recipe?Let us know how it was!