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+ servings

Spiralized Fruit Crumble

Amber Gray
This fruit crumble has a fun twist, it’s made spiralized apples and pears plus cherries and mixed berries for a sweet treat! Topped with a simple crumb topping and baked to a delicious golden brown, it’s the perfect dessert any time of year. Top with a little Greek yogurt or frozen yogurt for added calcium!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Desserts
Servings 8
Calories 208 kcal


  • 2 apples peeled
  • 2 pears peeled
  • 1/2 cup pitted cherries fresh or frozen
  • 1/2 cup frozen mixed berries
  • 1-2 teaspoons lemon or lime juice
  • 3/4 cup plus 2 Tbsp. all-purpose flour, divided
  • 6 tablespoons unsalted butter cut into slices
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt


  • Preheat oven to 375F.
  • Spiralize apples and pear using a spiralizer. If you don’t have a spiralizer, dice apples and pears.
  • Toss apples, pears, cherries, berries and lemon juice in large bowl. Stir in 2 Tbsp. flour.
  • In separate bowl, combine ¾ cup flour, brown sugar and salt. Cut in butter using a pastry blender, two butter knives or hands. Blend until mixture resembles coarse sand.
  • Scoop fruit into 8 individual ramekins or a 9x9-inch baking dish. Top with crumble mixture.
  • Bake 30-40 minutes, or until the crumble is browned and the fruit is bubbling.


Calories: 208kcalCarbohydrates: 32gProtein: 2gFat: 9gCholesterol: 23mgSodium: 9mgFiber: 3gSugar: 17g
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