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+ servings

Vidalia® Onion Salad Dressing

Amber Gray
Making a delicious, homemade salad dressing is easier than you think! This simple Vidalia onion dressing is made with ingredients you probably already have in your pantry. The zesty, tangy flavor is perfect for topping off your favorite salad.
Prep Time 10 mins
Total Time 10 mins
Course Dairy Free, Salads
Servings 12
Calories 86 kcal


  • 1/2 large chopped onion chopped
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 2 teaspoons creamy Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup olive oil


  • Add onion, vinegar, sugar, mustard, pepper and salt to blender or food processor. Blend until well pureed.
  • While running, add oil, a little at a time, through the hole in the top of the blender or food processor until dressing is creamy.


Calories: 86kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 58mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword dressings, onion, salads
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