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Lemon Chicken & Veggie Pasta

Amber Gray
This simple, veggie-packed pasta dish is ready in just 30 minutes for a quick and easy weeknight dinner! Filled with chicken, broccoli, carrots, onions and tomatoes, this pasta is topped with a little lemon juice, olive oil and Parmesan cheese for a dish the whole family will be asking for again.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entree & Main Dishes
Servings 6
Calories 265 kcal


  • 2 tablespoons olive oil divided
  • 1 pound boneless skinless chicken breast chopped
  • 2 cups broccoli florets
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 1/2 sweet onion chopped
  • 2 medium tomatoes chopped
  • 1/2 teaspoon salt
  • 12 ounces bowtie pasta cooked according to package directions
  • 1 lemon juiced
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons parsley chopped (optional)


  • Heat 1 Tbsp. oil in large skillet over medium heat. Add chicken and cook 5-7 minutes, or until cooked through. Remove from skillet and set aside.
  • Return skillet to heat. Add 1 Tbsp. oil, broccoli, garlic, carrot and onions. Cook 10 minutes, or until veggies are tender-crisp.
  • Stir in chicken, tomatoes and salt. Cook 3 minutes, or until chicken is heated and tomatoes soften.
  • Stir in cooked pasta and lemon juice. Sprinkle with cheese and parsley.


Calories: 265kcalCarbohydrates: 25gProtein: 21gFat: 9gCholesterol: 43mgSodium: 327mgFiber: 4gSugar: 2g
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