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Stone Fruit Yogurt Parfaits with Blueberries

Amber Gray
There’s nothing better than ripe stone fruit in the summer! Stock up on peaches and nectarines when your local grocery store has them in stock and make these delicious stone fruit parfaits for a delicious breakfast or dessert!
Prep Time 10 mins
Total Time 10 mins
Course Breakfast & Brunch
Servings 4
Calories 179 kcal


  • 2 cups plain Greek yogurt
  • 1 peach chopped
  • 1 ripe nectarine chopped
  • 1 cup blueberries
  • 1 cup granola


  • Evenly divide yogurt into 4 bowls. Top with peaches, nectarines, blueberries and granola.


Calories: 179kcalCarbohydrates: 28gProtein: 12gFat: 3gCholesterol: 5mgSodium: 95mgFiber: 4gSugar: 15g
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