Caramelized Onion, Goat Cheese & Arugula Flatbread
If you love caramelized onions, you’ll love this flatbread! Caramelized onions, tangy goat cheese and peppery arugula are topped with a sweet balsamic glaze for an easy and delicious meal. Caramelize your onions ahead of time and this flatbread to ready to eat in just 15 minutes!
- 1 tablespoon unsalted butter
- 1 large sweet onion thinly sliced
- 1/8 teaspoon salt
- 1 tablespoon veggie stock
- 1 pre-made thin-crust flatbread
- 2 teaspoon olive oil divided
- 3 ounces goat cheese
- 1 cup organic arugula
- 2 tablespoons balsamic glaze
Heat butter in skillet over medium-low heat. Add onions and cook, stirring frequently, 30-40 minutes. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Cook additional 1-2 minutes and remove from heat.
Preheat oven to 425F.
Lay flatbread on baking sheet. Brush with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
Toss arugula with 1 tsp. olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze.
Calories: 279kcalCarbohydrates: 35gProtein: 8gFat: 13gCholesterol: 17mgSodium: 463mgFiber: 2gSugar: 6g