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+ servings

Grilled Chicken and Grape Salad

Aggie Goodman
This recipe combines grilled chicken, sweet grapes and apples, onions, goat cheese and walnuts with an easy homemade vinaigrette for a light but filling salad.
Prep Time 10 mins
Total Time 10 mins
Course Salads
Servings 4 servings
Calories 394 kcal


Grilled Chicken and Grape Salad

  • 1 5 oz. bag salad greens
  • 1 pound sliced grilled chicken breast
  • 1 cup sliced red grapes
  • 1 apple thinly sliced
  • 1/4 large sweet onion thinly sliced
  • 1/3 cup chopped walnuts
  • 2 ounces crumbled goat cheese

Berry Balsamic Vinaigrette

  • 1/2 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1 tablespoon strawberry preserves


  • Add salad greens to large serving bowl. Top with chicken, grapes, apples, onion, walnuts and cheese.
  • Prepare vinaigrette by combining balsamic vinegar, oil and strawberry preserves in glass jar or container. Seal and shake until thoroughly combined. Season with salt and pepper, to taste, and shake well again. Drizzle desired amount on salad when serving. Store leftover dressing in refrigerator 3-5 days.


Calories: 394kcalCarbohydrates: 17gProtein: 32gFat: 27gSaturated Fat: 6gCholesterol: 77mgSodium: 140mgFiber: 2gSugar: 14g
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