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–+ servings

Individual Raspberry & Peach Crisps

Amber Gray
This raspberry and peach crisp is so easy to make and much healthier than most recipes out there. Lightly sweetened with maple syrup and topped with a simple oat crumble, the raspberries and peaches bake to a delicious, sweet and tart dessert that will have everyone smiling.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Servings 6
Calories 134 kcal

Ingredients
  

  • 2 ripe peaches chopped
  • 8 ounces raspberries
  • 2 tablespoons Plus 1 Tbsp. maple syrup, divided
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 350F. Place 6 small ramekins on baking sheet. Set aside.
  • Mix peaches, raspberries, 1 Tbsp. maple syrup, cornstarch and lemon juice in large bowl. Portion evenly into ramekins.
  • Mix oats, flour, butter, maple syrup, cinnamon and salt in small bowl. Portion evenly on top of fruit.
  • Bake 30 minutes, or until fruit is bubbly and top is browned. Remove from oven.

Nutrition

Calories: 134kcalCarbohydrates: 23gProtein: 2gFat: 5gCholesterol: 10mgSodium: 48mgFiber: 3gSugar: 10g
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