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Garlic & Parmesan Mini Hasselback Potatoes

Jodi Danen
These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Sides
Servings 8 servings
Calories 155 kcal


  • 1 1/2 pounds Tasteful Selections® yellow potatoes
  • 3 tablespoons unsalted butter
  • 2-3 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 cup shredded Parmesan cheese


  • Preheat oven to 400F.
  • Slice potatoes into 1-centimeter sections, being careful not to cut all the way through the potatoes. Place in cold water and let soak 10 minutes.
  • Add butter, garlic and salt to microwave-safe bowl. Microwave 35 sections, or until butter is melted. Stir.
  • Place potatoes in oven-safe skillet. Brush with melted butter and bake 20 minutes. Remove from oven, top with cheese and bake additional 20 minutes.


Calories: 155kcalCarbohydrates: 13gProtein: 7gFat: 8gCholesterol: 20mgSodium: 358mgFiber: 2gSugar: 2g
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