Garlic & Parmesan Mini Hasselback Potatoes
These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make!
- 1 1/2 pounds Tasteful Selections® yellow potatoes
- 3 tablespoons unsalted butter
- 2-3 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 cup shredded Parmesan cheese
Preheat oven to 400F.
Slice potatoes into 1-centimeter sections, being careful not to cut all the way through the potatoes. Place in cold water and let soak 10 minutes.
Add butter, garlic and salt to microwave-safe bowl. Microwave 35 sections, or until butter is melted. Stir.
Place potatoes in oven-safe skillet. Brush with melted butter and bake 20 minutes. Remove from oven, top with cheese and bake additional 20 minutes.
Calories: 155kcalCarbohydrates: 13gProtein: 7gFat: 8gCholesterol: 20mgSodium: 358mgFiber: 2gSugar: 2g