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Slow Cooker Hot Chocolate with Raspberry Mint Drizzle

Jodi Danen, RDJodi Danen, RD
This winter, treat your family to a mug of this Hot Chocolate with Raspberry Mint Drizzle. Fresh raspberries mix into the hot chocolate with each sip, making this recipe one you will remember.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course 5 ingredients or less, Drinks
Servings 12
Calories 196 kcal


  • 14 ounces sweetened condensed milk
  • 1 cup high-quality semi-sweet chocolate chips
  • 4-8 cups plus 3 Tbsp. water
  • 1/2 cup raspberries mashed with fork + more for garnish
  • 5-10 leaves fresh mint


  • Add sweetened condensed milk, chocolate chips, and 4 cups hot water to slow cooker. Cook on high 55 minutes, whisking every 15 minutes. Test taste, adding more water until desired sweetness is reached.
  • Meanwhile, heat pot over medium-low heat. Add raspberries, mint and 3 Tbsp. water. Simmer about 5 minutes, or until it reached a sauce-like consistency.
  • Use mesh sieve to strain seeds from sauce, pressing through with the back of a spoon. Set aside to cool.


Calories: 196kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 48mgPotassium: 215mgFiber: 2gSugar: 24gVitamin A: 98IUVitamin C: 2mgCalcium: 107mgIron: 1mg
Keyword hot chocolate, hot cocoa, raspberry, slow cooker
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