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Mini Fruit and Yogurt Tartlets

Grace VilchesGrace Vilches
These Mini Fruit & Yogurt Tartlets will dazzle at your next birthday party, cookout or special occasion. Simply top the tartlets with yogurt and your favorite chopped fruit.
Prep Time 10 mins
Total Time 10 mins
Course 5 ingredients or less, Dessert, Desserts, Snack, Snacks
Servings 12
Calories 141 kcal



  • 12 mini fillo shells found in freezer section
  • 3/4 cup vanilla Greek yogurt
  • 2 cups assorted chopped fruit

Graham Cracker Crust Option

  • 10 graham cracker sheets or 1¼ cups crumbs
  • 5 tbsp unsalted butter melted
  • 1 tbsp brown sugar


  • Fill fillo shells with 1 Tbsp. yogurt. Top with fruit.
  • Allow fillo shells to thaw slightly before serving.

Graham Cracker Crust Option

  • Preheat oven to 350°F.
  • Line 12 muffin cups with liners and set aside.
  • Blend graham crackers in blender or food processor until fine.
  • Mix graham cracker crumbs, butter and brown sugar in bowl.
  • Press 2 Tbsp. of mixture into bottom of muffin liners.
  • Bake 7-8 minutes, or until browned and crisp. Remove from oven and let cool.



Calories: 141kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 91mgPotassium: 71mgFiber: 1gSugar: 10gVitamin A: 265IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword easy, easy desserts, healthy desserts, healthy snack
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