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Grilled Stone Fruit Skewers

Grilled Stone Fruit Skewers

Amber Gray
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts
Servings 8 servings
Calories 95 kcal


  • 8 6-inch wooden skewers
  • 2 peaches pitted, cut into 8 pieces each
  • 2 plums pitted, cut into 8 pieces each
  • 2 nectarines pitted, cut into 8 pieces each
  • 16 cherries stems removed, pitted
  • 2 tablespoons unsalted butter melted
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt


  • Preheat grill or grill pan to medium heat.
  • Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  • Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  • Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  • Serve with ¼ cup yogurt for dipping.


Calories: 95kcalCarbohydrates: 13gProtein: 5gFat: 3gCholesterol: 10mgSodium: 26mgFiber: 2gSugar: 11g
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