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+ servings

Shrimp Egg Roll in a Bowl

Amber Gray
Love egg rolls but not the greasy, fried outside? Make an egg roll in a bowl instead! This easy deconstructed shrimp egg roll recipe is ready in just 15 minutes and couldn’t be any easier for a quick weeknight meal.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course 5 ingredients or less
Servings 6
Calories 213 kcal


  • 1/2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 pound medium peeled deveined shrimp
  • 2 packages Asian Chopped Salad Kit (save 1 packet of dressing for later)
  • 1 green onion sliced


  • Heat olive in large skillet over medium heat. Add garlic and cook until fragrant. Add shrimp and cook 4-5 minutes, or until pink and cooked through. Add 1 packet dressing from salad kit and cook until sauce thickens. Add salad kit contents and cook 3 minutes, or until cabbage is tender.
  • Remove from heat. Divide into 4 bowls. Top with green onions.


Calories: 213kcalCarbohydrates: 13gProtein: 19gFat: 13gCholesterol: 147mgSodium: 423mgFiber: 3gSugar: 5g
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