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Mini BBQ Turkey Meatloaf Sheet Pan Dinner

Mini BBQ Turkey Meatloaf Sheet Pan Dinner

Amber Gray
The traditional meatloaf dinner with a serious upgrade by swapping in lean ground turkey, adding mushrooms and onions, and topping with a little BBQ sauce and cheese. Everything cooks on one sheet pan for easy cleanup!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Entree & Main Dishes
Servings 4
Calories 382 kcal

Ingredients
  

  • 1 pound lean ground turkey breast
  • 1 large egg beaten
  • 4 ounces mushrooms finely chopped
  • 1/2 small sweet onion finely chopped
  • 1/2 cup seasoned panko breadcrumbs
  • 1 pound potatoes
  • 12 ounces green beans
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup BBQ sauce
  • 1/4 cup shredded low-fat cheddar cheese

Instructions
 

  • Preheat oven to 425F. Line baking sheet with parchment paper or foil coated with nonstick cooking spray.
  • Mix turkey, egg, mushrooms, onion and breadcrumbs in large bowl. Divide into fourths. Place on prepared baking sheet and form into 4 mini loaves
  • Toss potatoes, green beans, oil, salt and pepper together. Spread on baking sheet.
  • Bake 20-30 minutes, or until meatloaves reach an internal temperature of 165F. Top meatloaves with 1 Tbsp. each BBQ sauce and cheese. Return to oven and bake additional 2 minutes, or until cheese melts.

Nutrition

Calories: 382kcalCarbohydrates: 41gProtein: 32gFat: 11gCholesterol: 100mgSodium: 383mgFiber: 4gSugar: 9g
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