Greek Meatball Buddha Bowl
Meatballs get a Greek spin with ground turkey, green onion, spinach and fresh dill. Served over a bed of Greek salad with bell peppers, tomatoes and cucumbers, this recipe screams all things fresh.
- 1 pound lean ground turkey breast
- 2 cloves garlic minced
- 2 green onions chopped
- 1 large egg beaten
- 1 cup spinach chopped
- 1/4 cup whole-wheat breadcrumbs
- 1 tablespoon dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 head romaine lettuce chopped
- 1 red bell pepper sliced
- 1 cup grape tomatoes halved
- 1/2 cucumber sliced
Preheat oven to 400°F.
Combine turkey, garlic, green onions, egg, spinach, breadcrumbs, dill, salt and pepper in large bowl. Mix well. Shape into 16 golf ball-sized meatballs.
Place meatballs on parchment-lined baking sheet. Bake 15-20 minutes, or until cooked through.
Meanwhile, divide salad kit into 4 bowls. Top with meatballs, red peppers, tomatoes and cucumber.
Calories: 267kcalCarbohydrates: 11gProtein: 35gFat: 9gCholesterol: 124mgSodium: 428mgFiber: 3gSugar: 4g