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–+ servings

Mini Apple Pie Empanadas

Amanda Keefer
These mini apple pie empanadas are portioned just right for a sweet treat without going into a sugar overload.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Desserts
Servings 12 servings
Calories 39 kcal

Ingredients
  

  • 4 cups peeled sliced Michigan Apples
  • 1/4 cup maple syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 12 frozen empanada shells thawed
  • 1 large egg white beaten

Instructions
 

  • Heat skillet on low heat. Add apples, syrup, cornstarch and cinnamon. Cook 10 minutes, stirring frequently, or until apples are tender.
  • Line center of each empanada shell with apples, fold and use fork to press edges together and seal. Brush with egg wash.
  • Baking Method: Place sealed empanadas on parchment-lined baking sheet. Bake in preheated 375°F oven 25-30 minutes, or until golden brown.
  • Air Fryer Method: Spray air fryer basket with nonstick cooking spray. Add sealed empanadas and cook on 375°F for 8 minutes, or until golden brown.

Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 124mgPotassium: 170mgFiber: 1gSugar: 6gVitamin A: 94IUVitamin C: 7mgCalcium: 34mgIron: 1mg
Keyword air fryer, apples, baking, desserts
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