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how to make Greek Stuffed Celery

Greek Stuffed Celery

Amanda Keefer
Move over classic Ants on a Log, there’s a new Greek-inspired treat in town! This easy celery recipe is stuffed with hummus and topped with crumbled feta cheese and chopped olives.
Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Servings 6 servings
Calories 52 kcal

Ingredients
  

  • 6 tablespoons hummus
  • 6 celery sticks
  • 3 tablespoons crumbled feta cheese
  • 6 small olives sliced

Instructions
 

  • Spread 1 Tbsp. hummus in each celery stick. Top with feta and olives.

Nutrition

Calories: 52kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 216mgPotassium: 49mgFiber: 1gSugar: 0.1gVitamin A: 74IUVitamin C: 0.1mgCalcium: 51mgIron: 0.4mg
Keyword Celery, healthy snack, healthy snacks
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