Tomato, Goat Cheese and Caramelized Onion Mini Quiche
Amanda Keefer
Our Tomato Goat Cheese and Caramelized Onion Mini Quiche Recipe is a delicious, healthy breakfast or brunch treat. This recipe can be easily prepared using frozen mini phyllo shells.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Servings 24
Calories 44 kcal
- 1 tablespoon unsalted butter
- 1/2 large sweet onion sliced
- 24 mini phyllo shells
- 1/2 cup chopped Village Farms® Cabernet Estate Reserve® tomatoes
- 4 ounces crumbled goat cheese
- 3 large eggs
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Heat butter in skillet over medium heat. Add onions and cook, stirring occasionally, 10 minutes or until onions are softened. Reduce heat to low and cook additional 20-30 minutes, stirring often, until onions are caramelized. Remove from heat, transfer to cutting board and finely chop.
Preheat oven to 350°F.
Place phyllo shells on parchment-lined baking sheet. Add onions, tomatoes and goat cheese.
Whisk eggs, cream, salt and pepper in bowl. Pour into phyllo shells.
Bake 10-12 minutes, or until eggs are set.
Calories: 44kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 25mgSodium: 58mgPotassium: 26mgFiber: 0.1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 12mgIron: 0.2mg