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–+ servings

Wonton Taco Cups

Amber Gray
These mini Wonton Taco Cups are a great appetizer, easy weeknight meal, or lunchbox idea. These are ready in 30 minutes, and the whole family will love them.
Cook Time 25 mins
Total Time 25 mins
Course Egg Free
Servings 8
Calories 425 kcal


  • 3/4 pound lean ground beef
  • 1 tablespoon homemade taco seasoning
  • 1 roma tomato
  • 2 mini sweet peppers
  • 1/4 small RealSweet® sweet onion
  • 1 tablespoon chopped cilantro
  • 24 wonton wrappers
  • 1/2 cup shredded lowfat Cheddar cheese
  • 2 avocados
  • 1 lime juiced


  • Preheat oven to 350F. Spray 24-cup mini muffin pan with nonstick cooking spray and set aside.
  • Heat large nonstick skillet over medium heat. Add ground beef and cook 5-7 minutes or until cooked through. Drain and return to pan. Add taco seasoning and mix well.
  • Add tomato, peppers, onion and cilantro to food processor and chop until fine (or finely chop by hand). Add to ground beef and mix well.
  • Line muffin pans with wonton wrappers, place 1 in each cup. Add taco mixture and top with cheese.
  • Bake 12-15 minutes, or until wontons start to brown on edges.
  • Top with sliced avocados. To prevent avocados from turning brown in the lunchbox, toss with lime juice.


Calories: 425kcalCarbohydrates: 60gProtein: 21gFat: 10gSaturated Fat: 3.5gCholesterol: 41mgSodium: 584mgFiber: 4gSugar: 6g
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