No-Cook Summer Rolls
Amber Gray
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dairy Free, Lunchbox Ideas, Sides
Servings 6
Calories 232 kcal
- 1 package Vermicelli rice sticks
- 1 tablespoon olive oil
- 12 rice paper wrappers
- 1/2 red cabbage thinly sliced
- 1 large red bell pepper thinly sliced
- 3 mini cucumbers thinly sliced
- 1 cup matchstick carrots
- 1 cup cilantro
- 1/4 cup sesame ginger dressing per serving
Bring large pot of water to a boil. Stir in oil and noodles, remove from heat and let soak 2 minutes, or until softened. Drain and rinse with cold water, stirring to separate noodles. Set aside to cool.
Fill large bowl with warm water and submerge one rice paper wrap at a time for 15 seconds, or until softened.
Place wet rice paper wrapper on hard surface with a damp kitchen towel and add noodles, cabbage, bell pepper, cucumber, cilantro and carrots closer to one side of wrapper.
Roll wrapper from side closest to fillings; roll it over once then fold in the side and continue rolling to complete the wrap. Set aside and repeat with remaining wrappers.
Serve with sesame ginger dressing for dipping.
Calories: 232kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 362mgPotassium: 528mgFiber: 4gSugar: 7gVitamin A: 4640IUVitamin C: 71mgCalcium: 82mgIron: 3mg
Keyword healthy snacks, roll ups, summer rolls, vegetables