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+ servings

No-Cook Summer Rolls

Amber Gray
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dairy Free, Lunchbox Ideas, Sides
Servings 6
Calories 232 kcal


  • 1 package Vermicelli rice sticks
  • 1 tablespoon olive oil
  • 12 rice paper wrappers
  • 1/2 red cabbage thinly sliced
  • 1 large red bell pepper thinly sliced
  • 3 mini cucumbers thinly sliced
  • 1 cup matchstick carrots
  • 1 cup cilantro
  • 1/4 cup sesame ginger dressing per serving


  • Bring large pot of water to a boil. Stir in oil and noodles, remove from heat and let soak 2 minutes, or until softened. Drain and rinse with cold water, stirring to separate noodles. Set aside to cool.
  • Fill large bowl with warm water and submerge one rice paper wrap at a time for 15 seconds, or until softened.
  • Place wet rice paper wrapper on hard surface with a damp kitchen towel and add noodles, cabbage, bell pepper, cucumber, cilantro and carrots closer to one side of wrapper.
  • Roll wrapper from side closest to fillings; roll it over once then fold in the side and continue rolling to complete the wrap. Set aside and repeat with remaining wrappers.
  • Serve with sesame ginger dressing for dipping.


Calories: 232kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 362mgPotassium: 528mgFiber: 4gSugar: 7gVitamin A: 4640IUVitamin C: 71mgCalcium: 82mgIron: 3mg
Keyword healthy snacks, roll ups, summer rolls, vegetables
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