Go Back
+ servings

Banana Sushi Rolls

Grace Vilches
Kids won’t be able to resist this banana sushi! It’s simple – roll, cut and add sliced strawberries and kiwi for added flair.
Prep Time 5 mins
Total Time 5 mins
Course Lunch, Lunchbox Ideas, Snack
Servings 2 servings
Calories 251 kcal

Ingredients
  

  • 1 large 6-inch whole wheat tortilla
  • 3 tablespoons natural peanut butter divided
  • 1 banana peeled
  • 2 strawberries sliced
  • 1/2 kiwifruit sliced
  • 1 tablespoon unsweetened shredded coconut

Instructions
 

  • Lay tortilla on flat surface. Spread with half of the peanut butter. Place banana on one end of tortilla and roll up. Cut into even slices and place strawberries and kiwi sliced on top.
  • Microwave remaining peanut butter on HIGH 30 seconds, or until melted, and drizzle over banana sushi.
  • Top with shredded coconut.

Nutrition

Calories: 251kcalCarbohydrates: 26gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 113mgPotassium: 486mgFiber: 5gSugar: 12gVitamin A: 59IUVitamin C: 33mgCalcium: 25mgIron: 1mg
Keyword bananas, peanut butter, strawberries, sushi, tortilla
Tried this recipe?Let us know how it was!