Cherry and Goat Cheese Flatbread Pizza
Christine Pittman
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Entree & Main Dishes
Servings 4 servings
Calories 373 kcal
- 2 naan flatbreads
- 8 ounces goat cheese softened, crumbled
- 20 cherries pitted, halved
- 3 cups arugula
- 2 tablespoons balsamic vinegar glaze
Preheat grill on low heat.
Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.
Calories: 373kcalCarbohydrates: 38gProtein: 16gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 638mgPotassium: 168mgFiber: 2gSugar: 9gVitamin A: 967IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword cherry, flatbread, goat cheese, pizza