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Cherry and Goat Cheese Flatbread Pizza

Cherry and Goat Cheese Flatbread Pizza

Christine Pittman
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Entree & Main Dishes
Servings 4 servings
Calories 373 kcal


  • 2 naan flatbreads
  • 8 ounces goat cheese softened, crumbled
  • 20 cherries pitted, halved
  • 3 cups arugula
  • 2 tablespoons balsamic vinegar glaze


  • Preheat grill on low heat.
  • Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
  • Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.


Calories: 373kcalCarbohydrates: 38gProtein: 16gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 638mgPotassium: 168mgFiber: 2gSugar: 9gVitamin A: 967IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword cherry, flatbread, goat cheese, pizza
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