Asian Turkey Lettuce Wraps
Christine Pittman
Make restaurant-style lettuce wraps at home! We cut down on sodium with a homemade sauce, used ground turkey for lean protein and packed this recipe full of veggies.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Entree & Main Dishes
Servings 4 servings
Calories 246 kcal
- 1 tablespoon vegetable oil
- 1 pound lean ground turkey
- 1/4 cup hoisin sauce
- 2 cloves garlic minced
- 2 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon grated ginger
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 1 cup broccoli slaw
- 2 green onions sliced
- 8 Romaine lettuce leaves
Heat oil in large skillet over medium-high heat. Add turkey and cook 5-7 minutes, or until cooked through.
Whisk together hoisin, garlic, vinegar, soy sauce, water, ginger, sugar, cornstarch and sesame oil.
Pour sauce over turkey and add broccoli slaw. Cook 2 minutes, or until heated through.
Spoon turkey into lettuce cups and top with scallions.
Calories: 246kcalCarbohydrates: 16gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 63mgSodium: 639mgPotassium: 647mgFiber: 2gSugar: 8gVitamin A: 5080IUVitamin C: 30mgCalcium: 54mgIron: 2mg
Keyword appetizer, asian, dinner recipes, easy dinner, healthy appetizers, lettuce wraps