1/2poundThe Little Potato Company Little Charmers yellow potatoeshalved
2tablespoonscanola oildivided
1/2teaspoonsaltdivided
1/2teaspoonpepperdivided
1/4teaspoongarlic powder
44 oz. sirloin steaks, fat trimmed
1package organicgirl salad greens
1Avocados From Mexico avocadosliced
1cuphalved Red Sun Farms cherry tomatoes
1cupsmall mozzarella balls
1/4cupcorn
4tablespoonsvinaigrette dressing
Instructions
Preheat oven to 400°F.
Toss potatoes in 1 Tbsp. oil, garlic powder, salt and pepper. Lay single layer on baking sheet and bake 15 minutes, or until tender.
Heat 1 Tbsp. oil in large skillet of medium-high heat. Season steaks with salt and pepper and place in heated skillet. Cook 4-5 minutes per side, or until desired temperature is reached. Remove from heat and let rest 5 minutes before slicing.
Top salad with steak, potatoes, avocado, tomatoes, mozzarella, corn and dressing. Toss to mix.