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–+ servings

Fresh Spring Pasta Salad

Amanda Keefer
Jump into spring with a delicious pasta salad highlighting fresh spring produce like celery and radishes!
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Prep Time 20 minutes
Total Time 20 minutes
Course Entree & Main Dishes, Sides
Servings 4 servings
Calories 301 kcal

Ingredients
  

  • 3 cups whole wheat bow tie pasta
  • 1 cup celery leaves
  • 3/4 cup chopped celery
  • 3/4 cup shelled edamame
  • 3/4 cup thinly sliced radishes
  • 1/4 cup crumbled feta cheese
  • 1/4 cup italian vinaigrette

Instructions
 

  • Cook pasta according to package directions. Drain and rinse with cool water.
  • Add pasta, celery leaves, celery, edamame, radishes, feta and dressing to large bowl. Mix well.
  • Cover and refrigerate 10 minutes before serving.

Nutrition

Calories: 301kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 183mgPotassium: 484mgFiber: 3gSugar: 2gVitamin A: 392IUVitamin C: 7mgCalcium: 119mgIron: 3mg
Keyword Celery, pasta salad, Radishes, spring
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