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+ servings

Berry Cherry Baked Oatmeal

Grace Vilches
Get the kiddos in the kitchen on a Saturday morning to make this yummy baked oatmeal!
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast & Brunch
Cuisine American
Servings 8 servings
Calories 208 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup chopped pecans divided
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 large egg
  • 2 cups almond milk
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped strawberries divided
  • 1/2 cup blueberries divided
  • 1/2 cup halved pitted cherries, divided

Instructions
 

  • Preheat oven to 375ºF. Spray 8x8-inch baking dish with cooking spray. Set aside.
  • Mix oats, ¼ cup pecans, baking powder and cinnamon in large bowl. Set aside.
  • Whisk egg in separate bowl. Stir in milk, butter, maple syrup and vanilla.
  • Add ½ of dry ingredients to prepared baking dish and top with ⅓ cup strawberries, ¼ cup blueberries and ¼ cup cherries. Add remaining dry ingredients and top with wet ingredients. Top with remaining strawberries, blueberries, cherries and pecans. Gently shake baking dish back and forth to allow milk to combine with oats.
  • Bake uncovered 35 minutes, or until oatmeal is set and lightly browned.

Nutrition

Calories: 208kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 32mgSodium: 145mgPotassium: 168mgFiber: 4gSugar: 6gVitamin A: 177IUVitamin C: 9mgCalcium: 136mgIron: 1mg
Keyword breakfast, cherry, cranberry, easy recipes, oatmeal
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