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+ servings

American Flag Toast

Amanda Keefer
Use bananas, strawberries and blueberries to make a red, white and blue flag toast that’s perfect for kiddos.
Prep Time 10 minutes
Total Time 10 minutes
Course 4th of July, Breakfast & Brunch
Servings 1 serving
Calories 234 kcal

Ingredients
  

  • 1 slice whole wheat bread
  • 1 tablespoon peanut butter
  • 9 blueberries
  • 1/2 banana sliced
  • 3 strawberries sliced

Instructions
 

  • Toast bread, if desired. Spread with peanut butter. Arrange blueberries in top left corner for the stars. Alternate rows of strawberries and bananas to create stripes.

Nutrition

Calories: 234kcalCarbohydrates: 33gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 187mgPotassium: 449mgFiber: 5gSugar: 13gVitamin A: 49IUVitamin C: 27mgCalcium: 46mgIron: 1mg
Keyword 4th of july, American flag, french toast
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