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–+ servings

Kris and Matt's Homemade Pickles

Trish James
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Prep Time 10 minutes
Total Time 10 minutes
Course 5 ingredients or less
Servings 12

Ingredients
  

  • 3 cups white vinegar
  • 3 tablespoons salt
  • 3 tablespoons dill
  • 1/2 teaspoon red pepper flakes
  • 3 cucumbers thinly sliced
  • 1/2 sweet onion thinly sliced
  • 4 cloves garlic minced

Instructions
 

  • Combine vinegar, salt, dill and red pepper flakes in large pitcher. Stir until well combined.
  • Add cucumbers, onion and garlic to 4 mason jars. Carefully pour vinegar evenly into each jar to cover cucumbers. Seal tightly and gently shake to combine ingredients.
  • Refrigerate at least 4 hours before serving.
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