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–+ servings

Coconut Granola Fruit Cups

Amanda Keefer
These little granola cups are perfect for holding yogurt and fruit for a delicious snack or breakfast! Let the kids mix the ingredients and press into the muffin tin before baking, then they can top with their favorite ingredients. They’re also perfect for birthday parties as a fun activity and healthy snack.
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Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast & Brunch
Servings 12 servings
Calories 98 kcal

Ingredients
  

  • 1 medium banana mashed
  • 2 tablespoons honey
  • 1/2 vanilla extract
  • 1 1/2 cup rolled oats
  • 1/4 cup coconut flakes
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup vanilla Greek yogurt
  • 1 cup pitted chopped cherries
  • 1 cup chopped peaches

Instructions
 

  • Preheat oven to 330F. Spray 12-cup muffin tin with nonstick cooking spray and set aside.
  • Mix banana, honey, and vanilla extract in large bowl. Add oats, coconut, cinnamon and salt. Mix well.
  • Portion mixture into prepared muffin cups, pressing up the sides with a spoon to form a bowl.
  • Bake 12 minutes, or until browned. Remove from oven and let cool 20 minutes before removing from muffin tin.
  • Fill granola cups with yogurt and top with cherries and peaches.

Nutrition

Serving: 1cupCalories: 98kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 57mgPotassium: 142mgFiber: 2gSugar: 9gVitamin A: 56IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Keyword coconut, fruit, granola, healthy snack
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