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Whole Wheat Banana Crunch Pancakes

Amber Gray
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast & Brunch
Servings 8
Calories 157 kcal


  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup plain yogurt
  • 3/4 cup 1% milk
  • 2 large eggs
  • 2 tablespoons unsalted butter melted
  • 1/2 banana thinly sliced
  • 1/4 cup granola


  • Whisk flour, baking powder, baking soda and cinnamon in large bowl. Set aside.
  • Whisk yogurt and milk until smooth in separate bowl. Add eggs and butter, and whisk until combined. Gently stir in banana and granola.
  • Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
  • Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds (about 3-4 Tbsp. each). Cook 2-3 minutes, or until bubbles form on top of pancake. Flip and cook 2-3 minutes, or until golden brown


Calories: 157kcalCarbohydrates: 23gProtein: 7gFat: 5gCholesterol: 55mgSodium: 191mgFiber: 3gSugar: 4g
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