Turkey & Mushroom Tacos
Amanda Keefer
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6
Calories 388 kcal
- 1 tablespoon chili powder
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 8 ounces finely chopped mushrooms
- 1 pound lean ground turkey
- 12 whole-wheat tortillas warmed
Combine chili powder, Italian seasoning, cumin, salt and pepper in small bowl. Set aside.
Heat oil in large skillet over medium heat. Add mushrooms and cook 5 minutes, or until brown. Add turkey and cook 5-7 minutes, or until cooked thoroughly. Add seasoning and 3 Tbsp. water pan. Cook 2-3 minutes.
Top tortillas with turkey and with your favorite taco toppings.
Calories: 388kcalCarbohydrates: 48gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 42mgSodium: 829mgPotassium: 390mgFiber: 7gSugar: 5gVitamin A: 435IUVitamin C: 1mgCalcium: 190mgIron: 4mg
Keyword ground turkey, healthy dinner, healthy eating, mushrooms, tacos