Turkey & Mushroom Tacos
- 1 tablespoon chili powder
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 8 ounces finely chopped
- 1 pound lean ground turkey
- 12 whole-wheat tortillas warmed
Combine chili powder, Italian seasoning, cumin, salt and pepper in small bowl. Set aside.
Heat oil in large skillet over medium heat. Add mushrooms and cook 5 minutes, or until brown. Add turkey and cook 5-7 minutes, or until cooked thoroughly. Add seasoning and 3 Tbsp. water pan. Cook 2-3 minutes.
Top tortillas with turkey and with your favorite taco toppings.
Calories: 151kcalCarbohydrates: 3gProtein: 29gFat: 2gCholesterol: 68mgSodium: 383mgFiber: 1gSugar: 1g