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–+ servings

Pizza-Bella Stuffed Mushrooms

Amanda Keefer
Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course 5 ingredients or less
Servings 4
Calories 148 kcal

Ingredients
  

  • 4 portabella mushrooms stems removed
  • 1 cup low-sodium marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil chopped

Instructions
 

  • Preheat oven to 400°F.
  • Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni and cheese.
  • Bake 10 minutes, or until mushrooms are tender and cheese has melted.
  • Top with basil.

Nutrition

Calories: 148kcalCarbohydrates: 7gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 28mgSodium: 568mgPotassium: 530mgFiber: 2gSugar: 5gVitamin A: 534IUVitamin C: 5mgCalcium: 156mgIron: 1mg
Keyword easy dinner, easy lunch, healthy dinner, mini pizzas, mushrooms, pizza, stuffed mushrooms
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