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Easy Baked Pork Chops & Purple Mashed Potatoes

Amanda KeeferAmanda Keefer
How fun are purple mashed potatoes! Your family will love something a little different for dinner tonight, serve these easy baked pork chops and purple mashed potatoes.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Entree & Main Dishes
Servings 4 servings
Calories 511 kcal


  • 4 boneless pork chops fat trimmed
  • 2 teaspoons yellow mustard
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3 pounds purple potatoes
  • 1/2 cup 1% milk
  • 2 cloves garlic minced


  • Preheat oven to 425°F.
  • Spray large baking sheet with nonstick cooking spray. Place pork chops on cooking sheet and brush tops with mustard.
  • Combine breadcrumbs, cheese, oil, salt, pepper and garlic powder. Sprinkle tops of pork chops with breadcrumbs and press down to adhere. Spray well with cooking spray.
  • Bake 30 minutes, to until internal temperatures reach 145°F and coating is browned.
  • While pork chops bake, place potatoes in large stock pot, cover with water and bring to a boil over high heat. Reduce heat and simmer 10-15 minutes, or until potatoes are tender.
  • Drain potatoes and return to pot. Add milk and garlic, and mash until smooth and well combined.


Calories: 511kcalCarbohydrates: 66gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 92mgSodium: 497mgPotassium: 2026mgFiber: 8gSugar: 4gVitamin A: 89IUVitamin C: 67mgCalcium: 121mgIron: 4mg
Keyword easy dinner, easy dinner ideas, easy weeknight meals, mashed potato, pork
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