Easy Baked Pork Chops & Purple Mashed Potatoes
How fun are purple mashed potatoes! Your family will love something a little different for dinner tonight, serve these easy baked pork chops and purple mashed potatoes.
- 4 boneless pork chops fat trimmed
- 2 teaspoons yellow mustard
- 1/3 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 pounds purple potatoes
- 1/2 cup 1% milk
- 2 cloves garlic minced
Preheat oven to 425°F.
Spray large baking sheet with nonstick cooking spray. Place pork chops on cooking sheet and brush tops with mustard.
Combine breadcrumbs, cheese, oil, salt, pepper and garlic powder. Sprinkle tops of pork chops with breadcrumbs and press down to adhere. Spray well with cooking spray.
Bake 30 minutes, to until internal temperatures reach 145°F and coating is browned.
While pork chops bake, place potatoes in large stock pot, cover with water and bring to a boil over high heat. Reduce heat and simmer 10-15 minutes, or until potatoes are tender.
Drain potatoes and return to pot. Add milk and garlic, and mash until smooth and well combined.
Calories: 511kcalCarbohydrates: 66gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 92mgSodium: 497mgPotassium: 2026mgFiber: 8gSugar: 4gVitamin A: 89IUVitamin C: 67mgCalcium: 121mgIron: 4mg