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Mix & Match Mini Fruit Tarts
Amber Gray
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Desserts
Servings
12
Calories
123
kcal
Ingredients
1x
2x
3x
10
graham cracker sheet
(or 1¼ cups crumbs)
5
tablespoons
unsalted butter
melted
1
tablespoon
brown sugar
2
cups
nonfat plain Greek yogurt
2
tablespoons
honey
1
kiwi
sliced
1/3
cup
blueberries
1/3
cup
raspberries
1/3
cup
blackberries
1/3
cup
chopped pineapple
Instructions
Preheat oven to 350°F. Line 12 muffin cups with liners and set aside.
Blend graham crackers in blender or food processor until fine.
Mix graham cracker crumbs, butter and brown sugar in bowl. Press 2 Tbsp. of mixture into bottom of muffin liners.
Bake 7-8 minutes, or until browned and crisp. Remove from oven and let cool.
Mix yogurt and honey in another bowl. Add to graham cracker shells and top with fruit.
Nutrition
Calories:
123
kcal
Carbohydrates:
17
g
Protein:
3
g
Fat:
5
g
Cholesterol:
15
mg
Sodium:
30
mg
Fiber:
1
g
Sugar:
7
g
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