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Dill & Garlic Roasted Potatoes

Amber Gray
These roasted potatoes are tossed with fresh garlic and dill for a tasty and easy side dish that pairs perfectly with any meal. Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?
Prep Time 25 mins
Total Time 25 mins
Course Sides
Servings 4 servings
Calories 155 kcal


  • 1 pound petite yellow potatoes
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 400°F. Cover baking sheet with aluminum foil and spray with cooking spray.
  • Toss potatoes in oil, garlic, dill, salt and pepper. Lay single layer on prepared baking sheet.
  • Bake 20-25 minutes, or until browned and tender.


Calories: 155kcalCarbohydrates: 30gProtein: 3gFat: 3gSodium: 196mgFiber: 3g
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