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+ servings

St. Patrick’s Day Shamrock Chips and Salsa

Amber Gray
These fun and festive chips and salsa make the perfect healthy snack for Saint Patrick's Day.
Prep Time 15 mins
Total Time 15 mins
Course 5 ingredients or less, Appetizer, Snack
Servings 4
Calories 215 kcal


  • 4 spinach tortillas
  • 1/2 teaspoon salt
  • 1/4 cup salsa


  • Preheat oven to 350°F.
  • Lay tortillas flat on cutting board. Use a shamrock cookie cutter to cut chips from tortilla.
  • Lay chips single layer on baking sheet and spray with cooking spray. Flip and spray other side with cooking spray. Lightly season with salt.
  • Bake 5-10 minutes, or until crispy.
  • Serve with salsa for dipping.


Calories: 215kcalCarbohydrates: 37gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 845mgPotassium: 46mgFiber: 3gSugar: 3gVitamin A: 178IUVitamin C: 1mgCalcium: 155mgIron: 4mg
Keyword chips, irish food, saint patrick's day, salsa, shamrock
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