Butterscotch Pear, Walnut & Goat Cheese Salad
Amber Gray
This Butternut Squash Lasagna recipe is vegetarian, nutritious, and perfect for the cold weather season. It's also loved by both kids and adults! The squash is simply roasted in the oven, the béchamel sauce comes together quickly on the stove, and no-boil lasagna noodles saves time. This is the kind of dish you will want to make all winter long!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 4 servings
Calories 189 kcal
- 1 package spring mix
- 1 butterscotch pear sliced
- 4 tablespoons chopped walnuts
- 4 tablespoons crumbled goat cheese
- 4 tablespoons dried cranberries
- 4 tablespoons poppyseed salad dressing
Calories: 189kcalCarbohydrates: 19gProtein: 3gFat: 12gCholesterol: 4mgSodium: 239mgFiber: 3gSugar: 1g