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+ servings

Yuca Salad

Amanda KeeferAmanda Keefer
Prep Time 30 mins
Total Time 30 mins
Course Dairy Free
Servings 8
Calories 223 kcal


  • 1 package frozen yuca
  • 1 lime juiced
  • 1 lemon juiced
  • 1/2 cup olive oil
  • 1/2 teaspoon sazón Latino
  • 1/2 cup cut Spanish olives with pimentos
  • 1/2 red onion thinly sliced
  • 1/2 cup chopped cilantro


  • Add yuca and 6 cups water to large pot. Heat over medium-high heat, covered, and cook 25-30 minutes, or until yuca is tender. Drain and cut into bite-sized pieces.
  • Whisk together lime juice, lemon juice, oil and sazón Latino.
  • Pour dressing over yuca. Add olives and onions. Mix well. Garnish with cilantro.


Calories: 223kcalCarbohydrates: 23gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 140mgPotassium: 184mgFiber: 2gSugar: 2gVitamin A: 115IUVitamin C: 21mgCalcium: 21mgIron: 0.4mg
Keyword cilantro, healthy appetizers, olives, red onion, salad, side dish, Yuca
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