Yuca Salad
Amber Gray
Prep Time 30 mins
Total Time 30 mins
Servings 8
Calories 283 kcal
- 1 package frozen yuca
- 1 lime juiced
- 1 lemon juiced
- 1/2 cup olive oil
- 1/2 teaspoon sazón Latino
- 1/2 cup cut Spanish olives with pimentos
- 1/2 red onion thinly sliced
- 1/2 cup chopped cilantro
Add yuca and 6 cups water to large pot. Heat over medium-high heat, covered, and cook 25-30 minutes, or until yuca is tender. Drain and cut into bite-sized pieces.
Whisk together lime juice, lemon juice, oil and sazón Latino.
Pour dressing over yuca. Add olives and onions. Mix well. Garnish with cilantro.
Calories: 283kcalCarbohydrates: 35gProtein: 1gFat: 16gSodium: 216mgFiber: 2gSugar: 1g