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+ servings

Beet, Goat Cheese and Walnut Salad

Amber Gray
Step out of your usual salad rotation with this elegant, tasty salad topped with beets, goat cheese and walnuts.
Prep Time 10 mins
Total Time 10 mins
Course Salads
Servings 4 serving
Calories 214 kcal

Ingredients
  

  • 1 10 oz. package arugula
  • 2 small beets cooked, sliced
  • 4 counces goat cheese
  • 4 tablespoons chopped walnuts
  • 4 tablespoons balsamic dressing

Instructions
 

  • Top arugula with beets, cheese, walnuts and dressing. Mix well.

Nutrition

Calories: 214kcalCarbohydrates: 9gProtein: 9gFat: 11gCholesterol: 13mgSodium: 271mgFiber: 2g
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