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Beet, Goat Cheese and Walnut Salad

Amanda Keefer
Step out of your usual salad rotation with this elegant, tasty salad topped with beets, goat cheese and walnuts.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Servings 4 serving
Calories 141 kcal

Ingredients
  

  • 1 10 oz. package arugula
  • 2 small beets cooked, sliced
  • 4 counces goat cheese
  • 4 tablespoons chopped walnuts
  • 4 tablespoons balsamic dressing

Instructions
 

  • Top arugula with beets, cheese, walnuts and dressing. Mix well.

Nutrition

Calories: 141kcalCarbohydrates: 6gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 0.5mgSodium: 171mgPotassium: 179mgFiber: 2gSugar: 4gVitamin A: 38IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Arugula, balsamic, beets, goat cheese, healthy salads, walnuts
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