Mexican Corn Cups
Adriana Martin
This Mexican Corn Cups are perfect for parties or to take along. Cheers with this creamy and delicious esquites made with lots of love.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Gluten Free, Side Dish, Sides
Cuisine Mexican, tex-mex
Servings 4 servings
Calories 205 kcal
- 4 cups frozen white corn kernels
- 2 limes juiced
- 4 teaspoons mayonnaise
- 4 teaspoons cotija cheese
- 1 teaspoon paprika
- 1 lime quartered
Cook corn in microwave, according to package directions.
Spoon corn into bowls or mason jars. Add lime juice, mayo and cotija cheese. Sprinkle with chile pequin or paprika. Pair with a lime wedge for extra lime flavor.
Serve warm and enjoy!
Calories: 205kcalCarbohydrates: 39gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 87mgPotassium: 446mgFiber: 6gSugar: 13gVitamin A: 90IUVitamin C: 26mgCalcium: 44mgIron: 1mg
Keyword corn, mexican, side dishes, sides